Simply Scratch · by Laurie McNamara★ 4.9 (7)
Fried Pickle Ranch Dip
NUTRITION · PER SERVING146M COOK
CAL 3%·PRO 9%
CARBS 5G30% OF CAL
0G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 4G65% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy ranch dip with chopped dill pickles and crispy toasted panko breadcrumbs. It's an addictive appetizer that captures the flavors of fried pickles.
condimentamerican🍳 skilletvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup panko breadcrumbs
- 12 ounces whipped cream cheese
- 1 cup sour cream
- 1 cup dill pickle (finely chopped, plus more for garnish)
- 3 tablespoons ranch seasoning
- 3 cloves garlic ((fairly large cloves) freshly grated)
- 1 tablespoon fresh dill (chopped, plus some for garnish)
- 1 tablespoon fresh chives (finely snipped, plus some for garnish)
- 1/2 teaspoon onion powder
- kosher salt (to taste)
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons lemon juice (1/2 a lemon) (freshly squeezed)
At a glance
PER SERVING · TIME 146M
CAL 3%·PRO 9%
CARBS 5G30% OF CAL
0G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 4G65% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6m
- Sodium
- 326mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 25mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.