Six Sisters' Stuff · by Steph Loaiza
Fried Pickle Dip Recipe
NUTRITION · PER SERVING7M COOK
CAL 15%·PRO 8%
CARBS 17G24% OF CAL
1G FIBER0G ADDED4G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 24G73% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip combining sour cream, cream cheese, pickles, and ranch seasonings, topped with toasted breadcrumbs. Tangy and savory, perfect for dipping chips or vegetables at parties.
condimentamerican🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- ⅔ Tablespoon butter (unsalted)
- ½ cup panko breadcrumbs
- 1 cup sour cream
- ½ cup cream cheese (softened)
- 1 Tablespoon dill pickle juice
- ⅔ packet ranch seasoning
- 1 ½ cup chopped dill pickle
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 7M
CAL 15%·PRO 8%
CARBS 17G24% OF CAL
1G FIBER0G ADDED4G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 24G73% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 1167mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 137mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.