The Chunky Chef · by The Chunky Chef★ 5.0 (5)
Fried Pickle Dip
NUTRITION · PER SERVING78M COOK
CAL 11%·PRO 4%
CARBS 7G13% OF CAL
1G FIBER4G OTHER2G TOTAL SUGAR
FAT 20G84% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip that captures the flavors of fried pickles with tangy pickle pieces, dill, and toasted breadcrumb bits. Addictive as an appetizer or snack.
condimentamerican🍳 skilletvegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups sour cream
- 1/2 cup mayonnaise
- 1 1/2 cups chopped dill pickles
- 1 Tbsp chopped fresh dill
- 2 Tbsp ranch seasoning
- 1/4 tsp kosher salt (or more, to taste)
- 1/4 tsp black pepper (or more, to taste)
- 1 Tbsp unsalted butter
- 1/2 cup plain panko breadcrumbs
- 1/2 cup chopped dill pickles
At a glance
PER SERVING · TIME 78M
CAL 11%·PRO 4%
CARBS 7G13% OF CAL
1G FIBER4G OTHER2G TOTAL SUGAR
FAT 20G84% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 649mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 66mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.