Chelsea's Messy Apron · by Chelsea Lords
Fried Pickle Dip
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 5%
CARBS 13G22% OF CAL
1G FIBER9G OTHER3G TOTAL SUGAR
FAT 20G75% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip that captures the flavor of deep-fried pickles with dill, garlic, and breadcrumb crunch. Served with chips and vegetables for dipping.
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View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces cream cheese (softened (brick-style), see note 1)
- 1/2 cup sour cream
- 1/2 cup mayo
- 1 tablespoon pickle juice ((from pickle container))
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper (or to taste)
- 1 cup finely diced dill pickles (pat dry before adding)
- 1/4 cup finely chopped fresh dill
- 2 tablespoons finely chopped fresh chives
- 3/4 cup panko breadcrumbs
- 3 tablespoons unsalted butter
- Potato chips ((I love wavy!))
- Assorted veggies (like bell peppers, carrots, celery, etc.)
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 5%
CARBS 13G22% OF CAL
1G FIBER9G OTHER3G TOTAL SUGAR
FAT 20G75% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 296mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 47mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.