Fried Pickle Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy dip made with cream cheese, sour cream, and pickles, topped with buttery breadcrumbs for crunch. Fresh dill and pickle flavor throughout. A party-ready appetizer ready in 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup breadcrumbs (2.5 oz / 75 grams)
- 3 tablespoons butter (1.5 oz / 42 grams)
- 8 oz cream cheese, softened (225 grams)
- 1 cup sour cream (8 oz / 240 grams)
- 3 tablespoons pickle juice
- ½ tablespoon onion powder
- ½ tablespoon garlic powder
- 1 teaspoon salt
- ¾ cup dill pickles, roughly diced (approx. 3.5 oz / 100 grams)
- ⅓ cup fresh dill (minced)
- Garnish: fresh dill sprigs and whole pickle chips
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 407mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 60mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.