Spend with Pennies · by Holly Nilsson★ 4.5 (2)
Fried Pickle Dip
NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 14%
CARBS 27G24% OF CAL
2G FIBER1G ADDED6G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 38G74% OF CAL
21G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip loaded with crunchy fried pickles, sour cream, cream cheese, and dill. Tangy and indulgent, serve it with chips or vegetables for a crowd-pleasing appetizer.
starteramerican🥣 mixer🍳 skilletvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup Panko bread crumbs
- 2 tablespoons salted butter
- 1 tablespoon grated parmesan cheese
- 8 ounces cream cheese (softened)
- 8 ounces sour cream
- ⅓ cup dill pickle juice
- 2 tablespoons dried parsley
- 2 teaspoons dried dill
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon celery salt (more to taste)
- 1 cup finely diced dill pickles (plus more for garnish)
At a glance
PER SERVING · TIME 55M
CAL 23%·PRO 14%
CARBS 27G24% OF CAL
2G FIBER1G ADDED6G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 38G74% OF CAL
21G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 878mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 216mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 878MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.