The Salty Marshmallow · by Nichole
Fried Pickle Dip
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 14%
CARBS 8G11% OF CAL
0G FIBER5G OTHER2G TOTAL SUGAR
FAT 28G80% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, savory dip made with cream cheese, cheddar, pickles, and Cajun spices, baked until hot and bubbly. Perfect for pickle lovers looking for an easy appetizer.
startercajun🥧 baking dish🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 Ounces Cream Cheese (softened)
- 1 Cup Sour Cream
- 1 1/2 Cups Shredded Cheddar Cheese
- 1 1/2 Cups Chopped Dill Pickles
- 1/4 Cup Chopped Green Onions
- 1 Packet (2 Tablespoons Ranch Dressing Mix)
- 1 teaspoon Garlic Powder
- 1 teaspoon Cajun Seasoning (no salt added recommended)
- 1 teaspoon Hot Sauce
- 1 Cup French Fried Onions (Crumbled if necessary)
- 2 Tablespoons Butter (Melted)
- 1/2 teaspoon Cajun Seasoning (no salt added)
- 1/2 teaspoon Garlic Powder
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 14%
CARBS 8G11% OF CAL
0G FIBER5G OTHER2G TOTAL SUGAR
FAT 28G80% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 685mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 223mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.