The Recipe Critic · by Alyssa Rivers
Fried Pickle Dip
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 9%
CARBS 20G22% OF CAL
1G FIBER0G ADDED5G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 30G74% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip of sour cream, cream cheese, and pickles with a crunchy breadcrumb topping. Tastes like fried pickles in dip form, good for parties.
condimentamerican🥣 mixer🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- ½ cup Panko bread crumbs
- 1 tablespoon unsalted butter
- 1 ½ cups sour cream
- 4 ounces softened cream cheese
- 1 (1-ounce) packet Ranch seasoning
- 1 ½ cups chopped dill pickles
- 2 tablespoons dill pickle juice
- 1 teaspoon garlic powder
- 1 tablespoon minced fresh dill
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 9%
CARBS 20G22% OF CAL
1G FIBER0G ADDED5G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 30G74% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1171mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 166mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.