Yellow Bliss Road · by Kristin Maxwell
Fried Pickle and Ranch Dip
NUTRITION · PER SERVING80M COOK
CAL 10%·PRO 7%
CARBS 10G20% OF CAL
1G FIBER6G OTHER3G TOTAL SUGAR
FAT 16G75% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm dip combining creamy ranch, pickles, and a crispy breadcrumb topping. This is an easy, crowd-pleasing appetizer with briny, herbaceous flavors.
starteramerican🥣 mixer🍳 skilletvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon Butter
- 1/2 cup Unseasoned Panko Breadcrumbs
- ½ teaspoon Salt
- ¼ teaspoon Black pepper
- 1 cup Sour cream
- 8 ounces Cream cheese (softened to room temperature)
- .4 ounce Packet Hidden Valley Ranch Dip Mix
- 2 tablespoons Pickle juice from the jar
- 1 cup Chopped dill pickles
- 1 tablespoon Chopped fresh chives
- 1 tablespoon Fresh chopped dill
- 1 Garlic clove (minced)
At a glance
PER SERVING · TIME 80M
CAL 10%·PRO 7%
CARBS 10G20% OF CAL
1G FIBER6G OTHER3G TOTAL SUGAR
FAT 16G75% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 440mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 72mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.