Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (4)
Fried Peach Pies
NUTRITION · PER SERVING46M COOK
CAL 21%·PRO 10%
CARBS 56G52% OF CAL
1G FIBER32G OTHER23G TOTAL SUGAR
FAT 21G45% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual fried hand pies with fresh peach filling in a buttery, flaky pastry, finished with powdered sugar icing. A warm, crispy summer treat best eaten fresh.
dessertsouthernbaked good🫕 dutch oven🍳 skilletvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups all-purpose flour, (I use White Lily)
- 2 teaspoon baking powder
- 3/4 teaspoon salt
- 1 stick butter, (cut into 1/2-inch cubes and very cold (i put it in freezer briefly))
- about 3/4 cup ice water
- 3 ripe peaches, (peeled and diced)
- 1/3 cup peach preserves
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract, (almond extract would also be good)
- Vegetable oil or Crisco for frying
At a glance
PER SERVING · TIME 46M
CAL 21%·PRO 10%
CARBS 56G52% OF CAL
1G FIBER32G OTHER23G TOTAL SUGAR
FAT 21G45% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 16m
- Sodium
- 302mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.