Fried Peach Hand Pie Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hand-sized fried pastries filled with spiced peach filling, made with homemade pie dough and fried until golden and crispy. They're warm, sweet, and perfect with coffee or as a portable dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder (aluminum free)
- ½ teaspoon fine sea salt
- 4 tablespoons unsalted butter (cold, cut into small cubes)
- 1 egg yolk
- 4 tablespoons milk
- 15 ounce can sliced peaches (drained)
- 4 tablespoons granulated sugar
- 2 tablespoons water
- ¼ teaspoon fine sea salt
- ¼ teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- ¼ teaspoon lemon juice
- 1 teaspoon pure vanilla extract
- 2 quarts neutral oil (high-smoke point oil)
- ¼ cup powdered sugar
- 1 teaspoon ground cinnamon
- 1½ cuo powdered sugar
- pinch kosher salt
- ½ teaspoon pure vanilla extract
- 2-3 tablespoons milk
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 499mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 155mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.