The Stay At Home Chef · by Rachel Farnsworth★ 4.5 (2)
Fried Pancakes
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 33%
CARBS 51G44% OF CAL
5G FIBER29G OTHER17G TOTAL SUGAR
FAT 20G40% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pancake batter fried until golden and crispy on the outside, yielding a donut-pancake hybrid. A fun, indulgent breakfast or snack with a unique texture.
maineggs🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 1 1/4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 2 cups buttermilk
- 1 cup vegetable oil (for frying)
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 33%
CARBS 51G44% OF CAL
5G FIBER29G OTHER17G TOTAL SUGAR
FAT 20G40% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 586mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 488mg
- Calcium
- 232mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.