Fried Oysters with Panko (Kaki Furai/Kaki Fry)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Panko-breaded fried oysters with a light, crispy coating served with lemon and mayonnaise. It's a Japanese-inspired preparation (kaki frai) that showcases the briny sweetness of oysters.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 raw and shucked oysters
- cornstarch
- panko (Japanese bread crumbs)
- 1 egg (lightly beaten)
- lemon wedges
- oil (for deep frying)
- mayonnaise or tonkatsu sauce (for dipping)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 170mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 20mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.