Fried Oysters Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried oysters are a crunchy, addictive delicacy with plump oysters battered in seasoned cornmeal, then fried until crispy and golden. A classic appetizer with briny, tender oyster meat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- Peanut Oil (for frying (or use vegetable oil))
- 1 cup cornmeal
- ½ cup cornstarch
- ½ teaspoon cayenne powder (or more to taste – use paprika for milder)
- Salt and pepper to taste
- 12 large shucked oysters (drained well, patted dry (about 1 pound))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 583mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 467mg
- Calcium
- 136mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.