Fried Oysters
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump oysters dipped in spiced cornmeal and flour, then fried until golden and crispy outside while staying tender inside. A quick but impressive dish with bold Creole flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds (900g) oysters ((blue point or other large oyster))
- 1 cup (240ml) milk
- 1 egg
- 1 tablespoon (15ml) hot sauce
- 1 cup (120g) all-purpose flour
- ½ cup (160g) cornmeal
- 1 tablespoon (14g) Creole seasoning
- 1 teaspoon (1.5g) garlic powder
- 1 teaspoon (1.5g) onion powder
- 1 teaspoon (7g) salt
- ½ teaspoon (1g) black pepper, (freshly ground )
- Vegetable oil (to fry)
- Fresh chives, (thinly chopped for garnish)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 2074mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 591mg
- Calcium
- 115mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2074MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.