Fried Oysters
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh Chesapeake Bay oysters breaded in cornmeal and flour, then deep-fried until golden and crispy. Served with lemon and a mustard-mayo sauce, these are briny, crunchy, and indulgent.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pint fresh shucked oysters ((about 18 oysters total))
- Peanut oil, (for frying)
- 1 cup whole buttermilk, (well shaken)
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon kosher salt
- 1 teaspoon Old Bay seasoning
- ½ teaspoon ground black pepper
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon minced fresh dill or parsley, (optional)
- 1 ½ tablespoons freshly-squeezed lemon juice
- Salt and pepper, to taste
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1485mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 85mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.