Skinnytaste · by Gina Homolka★ 5.0 (5)
“Fried" Oreos
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 6%
CARBS 16G61% OF CAL
1G FIBER7G OTHER8G TOTAL SUGAR
FAT 3G27% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oreo cookies coated in protein pancake batter and pan-fried until crispy, dusted with powdered sugar. A quick, indulgent treat.
dessertamerican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup Birchbenders Protein pancake mix
- 6 tablespoons water
- 1/2 teaspoon vanilla extract
- cooking spray
- 12 Oreo cookie thins
- 1 tablespoon confectioners' sugar (or to taste)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 6%
CARBS 16G61% OF CAL
1G FIBER7G OTHER8G TOTAL SUGAR
FAT 3G27% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 12m
- Sodium
- 97mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 34mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.