House of Nash Eats · by Amy Nash★ 5.0 (1)
Fried Onion Strings
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 19%
CARBS 40G45% OF CAL
5G FIBER28G OTHER6G TOTAL SUGAR
FAT 17G43% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried onion strings seasoned with garlic and cayenne. Eat straight as a snack, dip in sauce, or use as a garnish for burgers and salads.
starteramericanvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 sweet or yellow onion (thinly sliced)
- 1 1/2 cups buttermilk
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- Vegetable oil (for frying)
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 19%
CARBS 40G45% OF CAL
5G FIBER28G OTHER6G TOTAL SUGAR
FAT 17G43% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 958mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 137mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 958MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.