Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.6 (30)
Fried Okra Recipe
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 15%
CARBS 36G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC31G OTHER1G TOTAL SUGAR
FAT 7G26% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic fried okra coated in a cornmeal and breadcrumb mixture for extra crispness, seasoned with paprika and cayenne. A Southern staple that is crunchy and flavorful.
sidesouthern🍪 sheet pan🍳 skilletdairy freevegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces fresh okra (cut into 1/2 inch pieces)
- seasoned salt and black pepper (to taste)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup fine yellow cornmeal
- 1/2 cup seasoned breadcrumbs
- 1/2 teaspoon smoked paprika
- 1/4-1/2 teaspoon cayenne (go up if you enjoy the spice)
- Neutral Oil for frying
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 15%
CARBS 36G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC31G OTHER1G TOTAL SUGAR
FAT 7G26% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 352mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.