Dassana's Veg Recipes · by Dassana Amit
Fried Noodles
NUTRITION · PER SERVING25M COOK
CAL 35%·PRO 9%
CARBS 39G22% OF CAL
2G FIBER35G OTHER2G TOTAL SUGAR
FAT 60G78% OF CAL
8G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried noodles used as a component in Indian-Chinese dishes like fried noodles, chop suey, and soups. A crunchy texture element for layered dishes.
component🥄 saucepan🍟 deep fryerdairy freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 100 grams noodles (- instant, whole wheat, hakka or all purpose flour)
- 3.5 cups water
- ½ teaspoon salt (or add as required)
- ¼ teaspoon oil
- 2 tablespoons corn flour ((corn starch))
- oil ( as required for deep frying)
At a glance
PER SERVING · TIME 25M
CAL 35%·PRO 9%
CARBS 39G22% OF CAL
2G FIBER35G OTHER2G TOTAL SUGAR
FAT 60G78% OF CAL
8G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1606mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.36mg
- Calcium
- 28mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1606MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.