Food Faith Fitness · by Amelia Mapstone★ 4.7 (3)
Fried Mushrooms
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 24%
CARBS 47G47% OF CAL
5G FIBER1G ADDED6G INTRINSIC35G OTHER7G TOTAL SUGAR
FAT 19G43% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy panko-breaded fried mushrooms with a golden exterior. A savory appetizer that's a quick-cooking alternative to fries or mozzarella sticks.
starteramerican🍲 stockpot🍟 deep fryervegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 large egg
- 1 pound button mushrooms (cleaned and stems trimmed)
- 1 cup panko breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil (for frying)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 24%
CARBS 47G47% OF CAL
5G FIBER1G ADDED6G INTRINSIC35G OTHER7G TOTAL SUGAR
FAT 19G43% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 467mg
- Total sugar
- 7g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 626mg
- Calcium
- 129mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.