Simply Scratch · by Laurie McNamara
Fried Mozzarella Cheese Balls
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 51%
CARBS 58G47% OF CAL
3G FIBER47G OTHER8G TOTAL SUGAR
FAT 18G33% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried mozzarella balls with homemade breadcrumbs served with arrabbiata sauce. This Italian appetizer offers a warm, melted cheese center with a golden exterior.
starteritalian⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 slices sourdough bread (cut into chunks)
- kosher salt
- 2 large eggs
- 16 ounces fresh mozzarella balls (cherry size)
- extra light olive oil (or avocado oil)
- minced fresh basil (or parsley)
- homemade quick arrabbiata sauce (marinara or pizza sauce)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 51%
CARBS 58G47% OF CAL
3G FIBER47G OTHER8G TOTAL SUGAR
FAT 18G33% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1175mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 376mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.