Half Baked Harvest · by Tieghan Gerard★ 4.0 (17)
Fried Mozzarella, Basil and Nectarine Stacks with Balsamic Glaze
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 49%
CARBS 45G37% OF CAL
3G FIBER1G ADDED17G INTRINSIC24G OTHER18G TOTAL SUGAR
FAT 22G41% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-fried mozzarella and basil stacked with fresh nectarine, finished with a balsamic glaze. A sweet and savory summer appetizer.
starteramerican🥄 saucepan🍳 skillet♨️ grillvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large nectarines or peaches (sliced into rounds)
- 12 leaves large basil
- 12 ounces fresh mozzarella (sliced into 8 thick round slices)
- 1 cup panko bread crumbs
- 1/4 cup flour
- 1/3 cup parmesan cheese (grated)
- 2 eggs (beaten)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne
- 1/2 cup balsamic vinegar
- 1 teaspoon brown sugar (optional)
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 49%
CARBS 45G37% OF CAL
3G FIBER1G ADDED17G INTRINSIC24G OTHER18G TOTAL SUGAR
FAT 22G41% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 900mg
- Total sugar
- 18g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 459mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 900MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.