Peace Love and Low Carb · by Kyndra Holley
Fried Mozzarella Balls
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 56%
CARBS 3G3% OF CAL
0G FIBER1G SUGAR3G OTHER
FAT 29G67% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mozzarella balls breaded with pork and Parmesan, then fried until golden and crispy outside. An indulgent, melty appetizer or snack.
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View the full recipe on Peace Love and Low Carb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounce container small fresh mozzarella balls
- 1 large egg
- 1/4 cup heavy cream
- 1 cup crushed pork rinds (I use this brand)
- 1/2 cup finely grated parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried Italian seasoning
- oil for frying
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 56%
CARBS 3G3% OF CAL
0G FIBER1G SUGAR3G OTHER
FAT 29G67% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 499mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 437mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.