Fried Mozzarella and Caramelized Peach Caprese Burger with Balsamic Drizzle.
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Half Baked Harvest · by Tieghan Gerard★ 4.9 (11)

Fried Mozzarella and Caramelized Peach Caprese Burger with Balsamic Drizzle.

NUTRITION · PER SERVING30M COOK
CAL 52%·PRO 100%
CARBS 84G32% OF CAL
4G FIBER50G OTHER30G TOTAL SUGAR
FAT 54G47% OF CAL
23G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Beef burgers topped with fried mozzarella, caramelized peach, and tomato with a balsamic drizzle. Fresh and indulgent with contrasting sweet and savory flavors.

mainamericansandwichbeef
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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup balsamic vinegar
  • 1 teaspoon brown sugar (optional)
  • 1 pound ground beef (I like to use organic 80/20 beef)
  • smoked salt (chipotle salt or just salt + pepper, for sprinkling)
  • 2 tablespoons balsamic vinegar
  • 12 ounces fresh mozzarella (sliced into 8 thick round slices)
  • 1 cup Panko bread crumbs
  • 1/4 cup flour
  • 1/3 cup parmesan cheese (grated)
  • 2 eggs (beaten)
  • 1/2 teaspoon salt + pepper
  • 1/4 teaspoon cayenne
  • 2 tablespoons olive oil
  • 4 inch large nectarines or peaches (ripe, but firm peaches, sliced into 1/4 rounds*)
  • 1 tablespoon honey or brown sugar
  • 4 brioche or pretzel buns (toasted (use gluten free if needed))
PREP
10M
SODIUM
1540MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.