Dassana's Veg Recipes · by Dassana Amit★ 4.8 (15)
Fried Modak Recipe (Jaggery Stuffing)
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 7%
CARBS 46G46% OF CAL
3G FIBER15G OTHER27G TOTAL SUGAR
FAT 22G50% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried pastry dumplings with a sweet jaggery and coconut filling, traditionally offered during Ganesh Chaturthi. These are sweet and fragrant with warm spices.
dessertindianbaked good🍟 deep fryerdairy freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups whole wheat flour ((atta) - 240 grams)
- ½ teaspoon salt (or as required)
- 2 tablespoons oil (- warm or lightly hot)
- water ( as required, to knead the dough)
- 1.5 cups jaggery powder (or chopped jaggery)
- 1.5 cups unsweetened desiccated coconut (or fresh grated coconut)
- 1 to 2 tablespoons white sesame seeds
- 1 to 1.5 teaspoon cardamom powder
- 1 to 2 pinches grated nutmeg (or ground nutmeg - optional)
- ½ cup water ((do not add if using fresh coconut))
- oil (as required, for frying)
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 7%
CARBS 46G46% OF CAL
3G FIBER15G OTHER27G TOTAL SUGAR
FAT 22G50% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 182mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.