Ministry of Curry · by Archana Mundhe★ 5.0 (9)
Fried Modak
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 7%
CARBS 27G40% OF CAL
3G FIBER11G ADDED0G INTRINSIC12G OTHER12G TOTAL SUGAR
FAT 16G55% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried sweet dumplings filled with coconut and jaggery, spiced with cardamom and nutmeg. A traditional Indian festival dessert that is rich and indulgent.
dessertindianbaked good🍳 skilletvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup whole wheat flour
- ½ teaspoon salt
- 1 pinch saffron (optional)
- 2 tablespoon hot ghee (or oil for vegan )
- ⅓ cup water (luke warm)
- Oil for frying (you can also fry in ghee)
- ½ cup coconut (grated fresh or frozen)
- ⅓ cup jaggery (grated)
- ½ teaspoon cardamom powder
- ¼ teaspoon nutmeg powder
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 7%
CARBS 27G40% OF CAL
3G FIBER11G ADDED0G INTRINSIC12G OTHER12G TOTAL SUGAR
FAT 16G55% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 226mg
- Total sugar
- 12g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 12mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.