Rasa Malaysia · by Bee Yinn Low★ 4.5 (20)
Fried Meatballs
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 39%
CARBS 2G2% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 34G77% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried meatballs made with ground pork, fish paste, and five-spice powder in a Chinese style. Savory and aromatic. Served as an appetizer or party appetizer.
starterchinesepork🍜 wokdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz ground pork
- 1 egg
- ¼ small onion (diced)
- 2 oz fish paste
- ¼ teaspoon five-spice powder
- ½ tablespoon fish sauce
- 3 dashes white pepper
- 1 pinch salt
- oil (for frying)
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 39%
CARBS 2G2% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 34G77% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 430mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 17mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.