Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Fried Mashed Potato Balls
NUTRITION · PER SERVING67M COOK
CAL 20%·PRO 23%
CARBS 37G37% OF CAL
3G FIBER29G OTHER5G TOTAL SUGAR
FAT 24G54% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried mashed potato balls flavored with bacon, cheese, and jalapeño, served with ranch dip. A savory appetizer made from leftover potatoes.
starteramerican🫕 dutch oven🥧 baking dish
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 (24-ounce) container refrigerated mashed potatoes or 3 cups leftover mashed potatoes
- 1 cup shredded sharp Cheddar cheese
- 1/4 cup sliced green onion
- 4 slices bacon cooked and crumbled
- 1-2 teaspoons finely minced jalapeno, (optional)
- 1/2 teaspoon Season All
- 1/4 teaspoon pepper
- 3 eggs
- 1/4 cup water
- 2 cups Panko crumbs (or bread crumbs)
- Vegetable oil
- 1 (8-ounce) container sour cream
- 2 tablespoons milk
- 1 1/2 teaspoons dry ranch dressing mix (from a 1-ounce package)
At a glance
PER SERVING · TIME 67M
CAL 20%·PRO 23%
CARBS 37G37% OF CAL
3G FIBER29G OTHER5G TOTAL SUGAR
FAT 24G54% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 55m
- Cook
- 12m
- Sodium
- 743mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 209mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 55M
- SODIUM
- 743MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.