Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 4.5 (12)
Fried Mashed Potato Balls
NUTRITION · PER SERVING35M COOK
CAL 3%·PRO 2%
CARBS 7G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 3G42% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried mashed potato balls are crispy, golden appetizers made from leftover mashed potatoes mixed with cheddar and chives. A creative way to transform a side dish into a craveable starter.
starteramerican🍪 sheet panvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 19- 1 ½ cups leftover mashed potatoes ((cold from fridge from previous 1-3 days))
- ½ cup sharp cheddar cheese ((packed))
- ¼ tsp garlic powder
- 1 TBSP chopped chives (or scallions)
- ⅛ tsp salt and pepper
- ¼-⅓ cup flour
- 1 large egg
- ¾ cup panko
- oil for frying ((avocado oil, peanut oil, or vegetable oil))
- optional sour cream (for dipping)
At a glance
PER SERVING · TIME 35M
CAL 3%·PRO 2%
CARBS 7G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 3G42% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 94mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 14mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.