Lil' Luna · by Kristyn Merkley★ 4.9 (37)
Fried Mac and Cheese Recipe
NUTRITION · PER SERVING155M COOK
CAL 20%·PRO 37%
CARBS 37G36% OF CAL
2G FIBER31G OTHER4G TOTAL SUGAR
FAT 20G45% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mac and cheese breaded and fried until crispy, served with marinara sauce for dipping. A decadent appetizer inspired by the Cheesecake Factory.
starteramerican🥄 saucepanvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 pound elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all purpose flour
- 2 cups milk, (warmed, plus 2 tablespoons for egg wash)
- 1 pound grated cheddar
- 1 pound grated smoked gouda
- salt and pepper to taste
- 3 large eggs
- 4 cups seasoned bread crumbs
- vegetable oil, (for frying)
- marinara or alfredo sauce, (for dipping)
At a glance
PER SERVING · TIME 155M
CAL 20%·PRO 37%
CARBS 37G36% OF CAL
2G FIBER31G OTHER4G TOTAL SUGAR
FAT 20G45% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1033mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 407mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1033MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.