Foodie Crush · by Heidi Larsen★ 4.0 (55)
Fried Mac and Cheese Balls Recipe
NUTRITION · PER SERVING—
CAL 25%·PRO 11%
CARBS 13G11% OF CAL
1G FIBER12G OTHER1G TOTAL SUGAR
FAT 47G86% OF CAL
6G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mac and cheese bites coated in a crispy potato chip crust, fried until golden. These handheld appetizers deliver the comfort of mac and cheese in crispy, portable form.
starteramerican🌡️ thermometer🍟 deep fryervegetarian
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Nutrition & ingredients
Ingredients
- 1 recipe baked macaroni and cheese
- 2 (8.5) ounce bags Kettle Brand Potato Chips (any flavor)
- 2-3 eggs
- 6 cups canola or peanut oil
At a glance
PER SERVING
CAL 25%·PRO 11%
CARBS 13G11% OF CAL
1G FIBER12G OTHER1G TOTAL SUGAR
FAT 47G86% OF CAL
6G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 210mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 104mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.