Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Fried Mac and Cheese
NUTRITION · PER SERVING210M COOK
CAL 59%·PRO 18%
CARBS 27G9% OF CAL
3G FIBER20G OTHER3G TOTAL SUGAR
FAT 120G92% OF CAL
20G SAT100G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy mac and cheese bites coated in a crispy fried exterior. Served with pizza sauce, they're indulgent finger food styled after a TGI Friday's appetizer.
starteramerican🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 tablespoons flour
- 1 cup milk
- 4 ounces shredded medium cheddar
- 4 ounces shredded Monterey Jack cheese
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- pinch of cayenne pepper
- 1 3/4 to 2 cups cooked elbow macaroni, (cooked to al dente)
- 1 egg, (beaten)
- 1 cup all-purpose flour
- 2 cups plain bread crumbs
- 1 teaspoon salt
- 6 to 10 cups vegetable oil
- pizza sauce for serving
At a glance
PER SERVING · TIME 210M
CAL 59%·PRO 18%
CARBS 27G9% OF CAL
3G FIBER20G OTHER3G TOTAL SUGAR
FAT 120G92% OF CAL
20G SAT100G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 30m
- Sodium
- 573mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 176mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.