Fried Mac and Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mac and cheese formed into patties, breaded, and deep fried until crispy outside with a cheesy center. This indulgent appetizer is perfect for parties and feeds a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 pound elbow macaroni
- 1 Tablespoon butter
- 1 Tablespoon all-purpose flour
- 1 cup milk (, warmed plus 1 Tablespoon )
- 1/2 pound cheddar cheese
- 1/2 pound smoked gouda
- 1 egg
- 1 1/2 cups breadcrumbs
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h
- Sodium
- 485mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 318mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.