Immaculate Bites · by Imma Adamu★ 5.0 (4)
Fried Lobster Tail
NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 42%
CARBS 27G17% OF CAL
2G FIBER23G OTHER3G TOTAL SUGAR
FAT 51G73% OF CAL
4G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried lobster tails with buttery tender meat inside, seasoned with Creole spices. A decadent special-occasion dish that shines as an elegant dinner entrée.
maincajunshellfish⚡ microwave🍟 deep fryer
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup (80g) cornmeal
- ¼ cup (30g) flour
- ½ teaspoon (3g) salt
- ¼ teaspoon (.5g) black pepper
- ½ teaspoon (2g) Creole seasoning
- 1 teaspoon (2g) garlic powder
- 1 teaspoon (2g) onion powder
- ¼ teaspoon (.5g) cayenne pepper
- ½ cup (120ml) buttermilk
- 1 egg
- 3-4 lobster tails, (in the shell (about 1 pound))
- 2 quarts (2l) oil, (for deep-frying)
- 2 tablespoons (30g) butter
- 2 cloves garlic, (finely minced)
- 1 teaspoon (5ml) lemon juice
- 1 tablespoon parsley, (chopped)
At a glance
PER SERVING · TIME 20M
CAL 31%·PRO 42%
CARBS 27G17% OF CAL
2G FIBER23G OTHER3G TOTAL SUGAR
FAT 51G73% OF CAL
4G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1076mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 145mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1076MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.