Recipes from Italy · by Silvana Nava★ 5.0 (1)
Fried Lamb Chops Recipe
NUTRITION · PER SERVING30M COOK
CAL 45%·PRO 90%
CARBS 19G9% OF CAL
1G FIBER17G OTHER2G TOTAL SUGAR
FAT 72G72% OF CAL
24G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy breaded and fried lamb chops with tender, flavorful meat. A traditional Italian dish especially popular for Easter lunch, with bright lemon and aromatic rosemary.
mainitalianporkdairy free
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 lamb chops
- 3 rosemary sprigs
- 2 garlic cloves
- 2 eggs
- salt (- to taste)
- freshly ground black pepper
- 100 g breadcrumbs (- ¾ cup)
- 500 ml olive oil or peanut oil (- (for Frying))
- 1 lemon
At a glance
PER SERVING · TIME 30M
CAL 45%·PRO 90%
CARBS 19G9% OF CAL
1G FIBER17G OTHER2G TOTAL SUGAR
FAT 72G72% OF CAL
24G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 592mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 672mg
- Calcium
- 104mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.