Kitchen Sanctuary · by Nicky Corbishley
Fried Jalapeños
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 3%
CARBS 18G28% OF CAL
1G FIBER16G OTHER1G TOTAL SUGAR
FAT 19G68% OF CAL
1G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh jalapeño slices coated in a beer batter and fried until golden and crispy. A classic beer snack, appetizer, or side dish for barbecues and game day.
starteramerican🍟 deep fryerdairy freeveganvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 120 g (1 cup) self-raising flour ((see swaps))
- 2 tbsp cornflour ((cornstarch in USA))
- ½ tsp baking powder
- 240 ml (1 cup) refrigerated pale ale (it MUST be cold) ((see swaps))
- Oil for deep frying
- 3 tbsp cornflour ((cornstarch in USA))
- 1/2 tsp salt
- 1/2 tsp pepper
- 8 fresh jalapeños (sliced into 1/2cm rings)
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 3%
CARBS 18G28% OF CAL
1G FIBER16G OTHER1G TOTAL SUGAR
FAT 19G68% OF CAL
1G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 326mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 54mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.