Fried Jalapeno Popper Bites
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried cheese-stuffed jalapeños loaded with bacon, cream cheese, and multiple cheddar varieties. Served with cooling ranch or blue cheese dip, they're irresistibly gooey inside and crispy outside.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 ounces cream cheese, (softened)
- 1 cup shredded pepper jack cheese
- 1 cup shredded sharp cheddar cheese
- 3 jalapenos, (seeded and minced)
- 6 slices bacon, (cooked and crumbled)
- 2 teaspoons hot sauce
- 1/2 teaspoon garlic powder
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 2 large eggs
- 2 to 3 teaspoons water
- 1/2 cup plain bread crumbs
- 1/2 cup Panko bread crumbs
- Vegetable oil for frying
- Ranch or blue cheese dressing for dipping
At a glance
PER SERVING · TIME 24M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 379mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 111mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.