Dassana's Veg Recipes · by Dassana Amit★ 4.9 (13)
Fried Idli | Idli Fry (Easy Snack)
NUTRITION · PER SERVING11M COOK
CAL 17%·PRO 11%
CARBS 23G28% OF CAL
5G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 25G69% OF CAL
2G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Leftover idli cut into pieces and deep-fried until crispy. A popular Indian snack served with coconut chutney or sambar for dipping.
starterindian🍟 deep fryerdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 to 5 Idli (or as required, one day old refrigerated idli)
- chaat masala (or pav bhaji masala or red chilli powder or idli podi, as required)
- salt (as required)
- oil (as required, to deep fry or shallow fry)
At a glance
PER SERVING · TIME 11M
CAL 17%·PRO 11%
CARBS 23G28% OF CAL
5G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 25G69% OF CAL
2G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 10m
- Sodium
- 957mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 9mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 957MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.