Six Sisters' Stuff · by Steph Loaiza★ 5.0 (6)
Fried Ice Cream Recipe
NUTRITION · PER SERVING250M COOK
CAL 25%·PRO 10%
CARBS 58G46% OF CAL
3G FIBER12G OTHER44G TOTAL SUGAR
FAT 29G52% OF CAL
19G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-fry fried ice cream dessert with a crispy cornflake and coconut crust topped with hot fudge and caramel. Sweet and crunchy.
dessertmexican🍪 sheet pangluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 cups Cornflakes Cereal (crushed)
- 1 cup coconut
- ⅔ cup sugar
- ½ cup butter (melted)
- 1 Tablespoon corn syrup
- 1 ½ teaspoon cinnamon
- ½ gallon vanilla ice cream
- whipped cream (for topping)
- hot fudge (for topping)
- caramel (for topping)
At a glance
PER SERVING · TIME 250M
CAL 25%·PRO 10%
CARBS 58G46% OF CAL
3G FIBER12G OTHER44G TOTAL SUGAR
FAT 29G52% OF CAL
19G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 10m
- Sodium
- 254mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 147mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 250M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.