Small Town Woman · by Beth Pierce★ 5.0 (22)
Fried Ice Cream Recipe
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 7%
CARBS 33G42% OF CAL
1G FIBER15G OTHER17G TOTAL SUGAR
FAT 19G54% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-fry fried ice cream with a crispy cinnamon-cornflake shell. Topped with whipped cream, chocolate, and caramel sauces, it mimics the restaurant classic without deep frying.
dessertamerican🍪 sheet pan🍳 skilletgluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1- quart vanilla ice cream
- 5 cups cornflakes
- ½ cup unsalted butter
- 2 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
- Whipped cream (optional)
- Chocolate sauce (optional)
- Caramel sauce (optional)
- Maraschino Cherries (optional)
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 7%
CARBS 33G42% OF CAL
1G FIBER15G OTHER17G TOTAL SUGAR
FAT 19G54% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 154mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 95mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.