Fried Ice Cream
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Shugary Sweets · by Aimee Shugarman

Fried Ice Cream

NUTRITION · PER SERVING95M COOK
CAL 21%·PRO 11%
CARBS 46G44% OF CAL
1G FIBER20G OTHER24G TOTAL SUGAR
FAT 24G52% OF CAL
15G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-fry version of fried ice cream with a crunchy cornflake and tortilla chip topping over vanilla ice cream. This delivers the classic flavors and textures without deep frying.

dessertmexicanvegetarian
View the full recipe on Shugary Sweets

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 9
  • 1.5 quart vanilla ice cream
  • 6 cups corn flakes
  • 10 butter cookies (crushed*)
  • 2 teaspoons granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup unsalted butter
  • cinnamon sugar tortilla chips (optional)
  • whipped cream (chocolate syrup, maraschino cherries, optional)
PREP
30M
SODIUM
195MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.