Brown Eyed Baker · by Michelle Lettrich★ 3.5 (4)
Fried Ice Cream
NUTRITION · PER SERVING300M COOK
CAL 32%·PRO 21%
CARBS 73G45% OF CAL
5G FIBER30G OTHER38G TOTAL SUGAR
FAT 35G49% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vanilla ice cream scoops rolled in a cornflake, coconut, and cinnamon coating, then deep-fried until crispy. A warm-cold dessert with contrasting textures.
dessertamerican🍪 sheet pan🫕 dutch ovengluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 quart vanilla ice cream
- 5 cups cornflakes (crushed)
- 1 cup shredded coconut (sweetened and unsweetened are both fine)
- 1 tablespoon ground cinnamon
- 2 eggs
- 2 tablespoons granulated sugar
- 1 tablespoon milk
- Peanut or vegetable oil (for frying)
At a glance
PER SERVING · TIME 300M
CAL 32%·PRO 21%
CARBS 73G45% OF CAL
5G FIBER30G OTHER38G TOTAL SUGAR
FAT 35G49% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 347mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 211mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.