Preppy Kitchen · by John Kanell★ 5.0 (3)
Fried Ice Cream
NUTRITION · PER SERVING221M COOK
CAL 23%·PRO 13%
CARBS 46G40% OF CAL
2G FIBER16G OTHER28G TOTAL SUGAR
FAT 29G56% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-on-the-outside, creamy-on-the-inside fried ice cream with a cinnamon-sugar coating and chocolate drizzle. An indulgent dessert combining warm and cold.
dessertamerican🌡️ thermometer🍟 deep fryergluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pint vanilla ice cream
- 2 cups corn flakes (finely crushed (56g))
- 1 teaspoon ground cinnamon
- 3 teaspoons sugar
- 2 large egg whites
- vegetable oil (for frying)
- chocolate sauce
- whipped cream
- maraschino cherries
At a glance
PER SERVING · TIME 221M
CAL 23%·PRO 13%
CARBS 46G40% OF CAL
2G FIBER16G OTHER28G TOTAL SUGAR
FAT 29G56% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1m
- Sodium
- 202mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 127mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.