Cooking Classy · by Jaclyn★ 5.0 (36)
Fried Ice Cream
NUTRITION · PER SERVING28M COOK
CAL 23%·PRO 11%
CARBS 52G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER33G TOTAL SUGAR
FAT 26G50% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vanilla ice cream scoops rolled in buttery cinnamon cornflake coating and drizzled with chocolate or caramel sauce. A decadent no-fry version of a classic.
dessertmexican🍳 skilletgluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups (162g) corn flakes cereal*
- 1/2 cup salted butter
- 2 1/4 tsp ground cinnamon
- Vanilla ice cream, (firm enough to shape but just soft enough to scoop (approx. 32 oz))
- honey or caramel sauce
- chocolate fudge sauce
- sweetened whipped cream
- cherries (fresh or maraschino)
At a glance
PER SERVING · TIME 28M
CAL 23%·PRO 11%
CARBS 52G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER33G TOTAL SUGAR
FAT 26G50% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 301mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 228mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.