Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.2 (5)
Fried Ice Cream
NUTRITION · PER SERVING503M COOK
CAL 18%·PRO 10%
CARBS 44G49% OF CAL
1G FIBER11G OTHER32G TOTAL SUGAR
FAT 19G47% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vanilla ice cream coated in a crunchy fried shell made from cornflakes and pecans with cinnamon. A theatrical dessert with a hot crispy exterior and cold creamy center.
dessertamerican⚙️ food processor🍟 deep fryer🥧 baking dishgluten freevegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1.5 quart vanilla ice cream
- 3 cups vanilla wafer cookies
- 2 cups Corn Flakes cereal
- ½ cup pecans
- 1 tablespoon cinnamon sugar
- 2 eggs (beaten)
- Garnish: chocolate syrup, whipped cream, cherries
At a glance
PER SERVING · TIME 503M
CAL 18%·PRO 10%
CARBS 44G49% OF CAL
1G FIBER11G OTHER32G TOTAL SUGAR
FAT 19G47% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 125mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.