House of Nash Eats · by Amy Nash★ 4.7 (24)
Fried Homemade Onion Ring Recipe
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 14%
CARBS 41G61% OF CAL
3G FIBER1G ADDED8G INTRINSIC29G OTHER9G TOTAL SUGAR
FAT 9G30% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden onion rings fried in batter until crunchy on the outside and tender inside. A classic appetizer or side, they're perfect for dipping and adding crunch to burgers and sandwiches.
starteramerican🍪 sheet pan🫕 dutch oven🍳 skilletvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large sweet or yellow onion (sliced into 1/2-inch thick rings)
- 1 cup buttermilk
- 1 large egg
- 1/2 cup all-purpose flour
- 1 Tablespoon cornstarch
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 cup panko bread crumbs
- Oil for frying ((canola oil, vegetable oil, or peanut oil are our top choices))
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 14%
CARBS 41G61% OF CAL
3G FIBER1G ADDED8G INTRINSIC29G OTHER9G TOTAL SUGAR
FAT 9G30% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 759mg
- Total sugar
- 9g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 138mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 759MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.