Naturally Ella · by Erin Alderson★ 4.5
Fried Halloumi Toast with Dry-Farmed Tomato Bruschetta
NUTRITION · PER SERVING—
CAL 68%·PRO 100%
CARBS 77G23% OF CAL
6G FIBER55G OTHER15G TOTAL SUGAR
FAT 94G63% OF CAL
43G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried halloumi cheese served on toasted bread with fresh tomato and herb bruschetta. A warm, savory appetizer with Mediterranean flavors.
startermediterranean🔥 ovenvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- Tomatoes
- 1-2 dry-farmed tomatoes (or regular would work too)
- 2 tablespoons almond slices
- 1 tablespoon fresh minced basil
- Drizzle of olive oil
- Drizzle of Balsamic vinegar
- Pinch black pepper
- Toast
- 1 piece whole wheat sourdough bread
- 1 clove garlic
- Olive oil, for brushing
- Halloumi
- 3-4 1/4" slices halloumi
- 1 teaspoon olive oil
At a glance
PER SERVING
CAL 68%·PRO 100%
CARBS 77G23% OF CAL
6G FIBER55G OTHER15G TOTAL SUGAR
FAT 94G63% OF CAL
43G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 4203mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 1782mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 4203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.