Fried Halloumi Bites with Honey Chili Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halloumi cheese nuggets coated in cornmeal and pan-fried until golden, drizzled with spicy honey-chili-garlic sauce. A warm, squeaky, cheese-forward appetizer with a sweet and spicy kick.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 oz. halloumi cheese (cut into approximately 1" cubes)
- 1 large egg
- 1/2 cup cornmeal (preferably stone-ground, plus more if needed)
- 1/4 cup olive oil (plus more if needed)
- 1/4 cup honey
- 1/2 teaspoon chili garlic sauce (such as Huy Fong, or sriracha (see notes), more or less depending on spice preference)
- fresh basil leaves (for garnish (optional))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 723mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 510mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 723MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.