Fried Green Tomatoes with Peach Pepper Jelly Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green tomatoes are breaded and fried until golden-crisp, then served with a sweet and spicy peach pepper jelly sauce. This Southern appetizer balances the tartness of unripe tomatoes with fruity heat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup red pepper jelly
- ½ cup finely diced peach
- 1 teaspoon creole mustard
- 2 teaspoons horseradish
- 4 medium green tomatoes, (cut in ¼-inch slices)
- 1 cup flour
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon cayenne pepper
- ½ cup buttermilk
- 2 eggs
- ¾ cup cornmeal
- ¾ cup panko crumbs
- Vegetable or Peanut oil
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 793mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 591mg
- Calcium
- 110mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 793MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.